City grown food is fresh and sustainable. By farming close to where our food is sold the FARM: supply chain is greatly simplified and our food can be sold direct to customers within hours of being picked - with all the crunch and flavour of home grown food.

This cuts out transport, marketing and refrigeration costs and means we can provide top quality produce at fair prices. 

We're proud about the way we grow food so encourage our customers to look beyond the label and visit our farms.

Some of the crops we grow are shown below. 
FARM: are able to advise on yields, production costs and sale prices for a range of different urban crops and farming methods. 

Red Oak Leaf lettuce. Aquaponics. 7 weeks.

Basil. 8 weeks. Hydroponics.

Oyster Mushroom. Wood chip substrate. 99% humidity. 3 days.

Cherry tomatoes. Indoor with Son-T lighting. Drip feed hydroponics.